Palirria "Ready to Eat" Greek Giant beans "Gigantes" in tomato sauce
Palirria "Ready to Eat" Greek "Gigantes" - Giant Beans in onion and tomato sauce. "Gigantes" are a common Greek dish and meze. Served warm or cold. Perfect for Vegetarians, this is a typical dish served ar

The Greek Vegetarian by Diane Kochilas - Great for Lent Softcover
In The Greek Vegetarian, Diane Kochilas demonstrates both the breadth and wealth of Greek vegetarian cooking. Her talent in researching classic and traditional Greek recipes and adapting them to today's leaner, more modern kitchen is apparent in this

Palirria "Ready to Eat" Greek Island Fava w/ onions and lemon juice
Palirria "Ready to Eat" Greek Island Fava w/ onions and lemon juice Fava Beans puree with onions and lemon juice. Warm up or eat as is. Delicious, and nutritious, bring the traditional fava flavor to your table! Enjoy together with the othe

Palirria "Ready to Eat" Greek Dolmas (Dolmades) stuffed with rice and herbs
Palirria "Ready to Eat" Greek Dolmas (Dolmades) stuffed with rice and herbs The most traditional Greek appetizer ,hand made with vine leaves stuffed with rice. Perfect for Vegetarians, this is a typical dish served around lent and Greek Orthodox fast

Palirria "Ready to Eat" Greek Style Flat Beans "Fasolakia" in Tomato Sauce
Palirria "Ready to Eat" Greek Style Flat Beans "Fasolakia" in Tomato and Onions Sauce Greek String beans aka "fasolakia" cooked with tomatoes and onions, salt, pepper, dill, sugar, and soy oil. A traditional dish ready to eat out of the can, warm or

My Greek Table, Authentic Flavors and Modern Home Cooking..., by Diane Kochilas
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Mo