November's Recipe:
Loukanniko Apo Elafi (Venison Sausage)
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This is a play on a Cypriot sausage called tseftelia. Rather than using casing,
these fresh sausages are held together with caul fat, the lining of a pig stomach.
I love caul fat -- it's basically a weblike sheet of translucent fat that melts
away as it cooks. Once you start using it, I guarantee it will change the way
you cook. After all, what isn't better wrapped in dissolved fat? Caul fat is
typically purchased frozen, so you will have to plan ahead. It's best to soak
the caul fat overnight in salted water and squeeze dry before using. However,
you may substitute a sausage casing if caul fat is unobtainable.
Note: If you don't have a spice mill, substitute 1 1/4 teaspoon ground fennel
and 3/4 teaspoon ground cumin for my spice mixture.
Ingredients:
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- 2 (1/4 inch thick) slices Spanish or sweet onion
- Extra virgin olive oil
- Kosher salt and cracked black pepper
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 juniper berries
- 1 tsp fennel seeds
- 12 ounces ground venison, from the leg
- 6 ounces fatty, coarse-ground pork or fatback
- 2 tsp Garlic Puree
- 2 tsp Dijon mustard
- 1 tsp honey
- Large pinch dry Greek oregano
- 1 tbsp finely chopped parsley
- 1/2 tsp orange zest
- About 3 ounces pork caul fat or a sausage casing
- Lemon wedges and extra virgin olive oil or Tsatziki
- 1/4 cup loosely packed, picked herbs, such as dill, mint, and/or parsley
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Preparation:
Brush the onion slices with a little olive oil and season with kosher salt and pepper.
On a hot grill pan or in a cast-iron skillet, grill the onion until tender. Separate
into rings and finely chop.
Toast the seeds and juniper berries in a preheated 325 F oven for 10 minutes. Transfer
to a spice mill and grind to a powder (you will not use all of it).
In a large bowl, combine the grilled onion, 2 tsp of the spice mixture, and the venison,
pork, Garlic Puree, mustard, honey, oregano, parsley, and orange zest. Season liberally
with salt and pepper. With clean hands, combine the mixture evenly, and form 9 football
shaped sausages.
Wrap each sausage in a single layer of caul fat, trimming off any extra bits and pieces.
If you like, refrigerate the sausages on a rack, uncovered, for 2 hours; this will help dry
the surface and give you an even better sear on the grill.
Preheat a charcoal or gas grill, or rigid cast-iron grill pan, until very hot. Brush the
sausages lightly with a little olive oil and season with kosher salt and pepper. Grill
until firm and char-marked all over. Transfer to a platter and drizzle with some lemon
juice and extra virgin olive oil, or top with a spoonful of Tsatziki. Scatter with picked
fresh herbs.
Makes 9 2oz sausages, perfect for meze
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Excerpts
and Photography from:
How to Roast a Lamb
by Michael Psilakis
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November's Article: |
The Greeks of Australia |
The Greeks of Australia
Although Australia remained largely
unknown to Greeks, from 1829 to 1974
approximately 300,000 immigrated and settled in.
The early period of settlement (1829-80)
was highlighted by the arrival of displaced
Greek patriots convicted for piracy by the British
naval court in Malta, curious seafarers,
fortune seekers and adventurers tempted by the gold
rush. During these early days the sporadic
migration comprised predominately 450 Greek male
sailors serving on British vessels, fugitives,
fortune hunters, unsuccessful islander traders and
unskilled or unemployed persons from the Greek
islands interested in the possibilities in a
new land. From Sydney and Perth, where they landed
initially, many moved on to other areas; the fortune
seekers headed to the goldfields, the travelers
roamed across the country, and some migrants settled
in rural New South Wales (NSW) and Victoria. Greek gold-miners, from
the Ionian Islands, a British protectorate (1815-64), began to arrive in
large numbers after 1850 to amass wealth and return
to Greece, with the intention of investing in the
flourishing Greek shipping industry of the time. Most of them settled
in NSW and Victoria, particularly in Ballarat and
Bendigo. Some of them even participated in the armed Eureka Stockade
rebellion in 1854, in which miners protested against
the unbearable working conditions and capital taxes imposed on them by the
British colonial rule. Among the Eureka stockade
participants was the Ithacan Andreas Lekatsas who had arrived in
Australia in 1851.
The pioneers, mostly bachelors, were illiterate
wanderers who endured hardships in mining camps and
worked under strenuous conditions as peddlers in the urban centres, porters
on the wharves and unskilled labour clearing
vineyards and farms. Some of them decided to settle. They married local girls,
primarily Irish, and became small farmers and
graziers, while others moved towards the north of the continent where they
were engaged in the sugar cane plantations. Some
shortened their names in an effort to gain acceptance from the broader
Australian community and were assimilated. They
lived far apart from each other, employed in seasonal work or unhealthy jobs,
which many Australians found too demeaning to perform. They often had to
travel long distances to find work. In country areas
they lived in improvised houses, which were usually
made of tin and hessian cloth, and were often cruelly exploited by
their employers. The only exceptions were the gold
hunters of Tambaroora in Ν S W who, in 1860, established their own housing
settlement called 'Greektown' near the town's edge.
However, when the gold deposits ran out these settlers dispersed
across the vast continent.
The earliest Greek Cypriot immigrants were also
attracted by the gold rushes of the 1850s in
Australia. For example, Antonios Meringas emigrated
in about 1840 from Cyprus at the age of twelve,
initially to Great Britain and by
1857 to Victoria while George Kalenidis successfully
settled in the mining city of Ballarat in 1880, thus
encouraging further Cypriot migration. The massive exodus of
Cypriots from their homeland continued throughout
the twentieth century for political and economic reasons. Being under British
rule, Greek Cypriots had been constantly agitating
for enosis (union) with Greece. Cyprus was offered to Greece in 1915 as
an inducement to enter the war on the side of the
allies, however Greece was not willing to risk its fortunes on the
battlefield and declined the offer. Greece's refusal
to annex the island led large numbers of Cypriots to seek refuge in
Greece, the USA and Australia with the hope of
repatriating once there was a change of administration. For example, by 1881 the
Australian Census already recorded ten Greek Cypriot
settlers, by 1911 their number increased to thirty, while by 1928,
pioneer Cypriot settlers established the local Greek
community of Home Hill in Queensland consecrating the church of St Stephen
and a Greek language school. When in early 1933 the first Cypriot
communities were established in Melbourne and Sydney
the number of Greek Cypriots was more than 500.
Greek immigration to Australia until 1965 was male
dominated. For example, the Victorian Census of 1871
recorded 127 males and only nineteen females born in Greece.
Ironically, the first recorded lists of non-convict
Greek settlers to migrate to Australia included more women. Aikaterini Plessas,
an attractive lady from Epirus arrived in 1835, accompanying her husband
Major James Henry Crummer, who was appointed that
year commander of the British garrison in Sydney.
John and Maria Bartides and their son Petros landed in Fremantle in March
1830 as servants to James Somers Rae, while the
first free will Greek immigrant, sailor loannis Peters, from the island of
Samos arrived in Sydney in about 1838 and became a
gold-miner. Four years later, Georgios Tramountanas arrived in Port
Adelaide and was employed as the first mate on a
coastal vessel, while Nicolaos Emelos, Georgios Doikos and Andreas
Lekatsas landed in Melbourne by 1851. Greek settlers
were dispersed after 1858 throughout Queensland, by 1862 in Tasmania and by
early 1872 in Western Australia (WA). Some pioneers
emerged as influential personalities and their role increased migration
from their own region. For example, Ithacan Georgios Morfesis who came to
Melbourne in 1849 opened his food store and set the
foundations for the migration of hundreds of his fellow countrymen in
the years that followed. Similarly, in Sydney in
1878 the Kytherian Athanasios Komninos opened the
first Greek general store and in 1896 became a founding member of the Greek
Orthodox Community of Sydney (GOCS).
Until 1890, Greeks were emigrating to Australia in
larger numbers than to America. It was only in 1891,
that, for the first time, more than a thousand immigrants arrived in
America, while from then on, the influx increased
steadily and became epidemic during the period 1901-9, when more than
165000 Greeks settled in the USA. From the beginning
of the 1880s Greeks commenced to settle in substantial numbers in
Australia. By 1900, their number grew to about 1200, especially because of
chain immigration of families from the islands of
Kythera, Ithaca and Kastellorizo. Other important sources of emigration
were the islands of Samos, Lemnos, Lesbos, Crete,
Lefkada, Kefalinia and the Dodekanese. The pioneer immigrants were
predominately from 25 Ionian and Aegean islands,
with fewer settlers from the mainland and the Greek
lands under Ottoman rule. During the inter-war period and especially by
1924, due to the restrictions on migrant intake imposed in the USA and
the political and demographic situation created in
Greece following the Asia Minor Catastrophe (1922), a mass exodus began
from mainland Greece. The number of Greek settlers in Australia drastically
increased with new waves of refugees from Asia
Minor, Macedonia and the Peloponnese to reach over
15,000 by 1940. Many of these immigrants came from
the large trading centres of Constantinople, Smyrna, Alexandria and Cairo.
Article to be continued next month
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Special Feature:
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Zakynthos: Food, Wine & Products
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Olives in Zakynthos are very small but very tasty. Zakynthians
have different ways of preserving them. The green ones usually are
bitter and they are cracked with stones and kept in brine until
they become sweet. The back ones are put in brine for several
days, and then in vinegar and olive oil. Zakynthians eat olives
with all their meals.
Wine is important in the Greek diet. Hippocrates believed that a
little wine stimulates the brain, but
too much disturbs it. There are studies which prove that red wine
fights cancer, helps blood circulation and prevents heart attacks.
Medical studies prove that a glass of wine has fewer calories than an apple.
Sleep helps the child to thrive, the sun helps the calf to grow
and wine makes the old man brave and strong.
Zakynthians might count themselves lucky for having been ruled by
the Ottomans as was mainland Greece, but they were occupied
instead by Westerners who took advantage of the production of grapes.
When the Venetian aristocrats settled on this island they discovered
the grapes, raisins and currants newly brought from the Peloponnese
and learned to profit from exporting these products to Western Europe
and as far as Constantinople.
During the Venetian period, two things were punishable by death:
treason and grape smuggling. Peaceful stability and thousands of
new settlers had swollen farm production, and profits were high.
About 34 wine varieties were cultivated during their occupation
but because of wine's high taxation, native producers were
discouraged from wine making.
Then the British exploited the Zakynthians with the excuse that
they needed currants, black gold as they called it, for dyeing
clothes. But clever Zakynthains discovered that they could use
currant in the making of cakes, as there was a great demand for
the Queen's favorite recipes, among them, English pudding.
Zakynthians today still grow currants and use them in most
of their desserts and breads.
When Zakynthians refer to ambelia vineyards, they mean grapes
grown for dessert wine; on the other hand stafithes, raisins, are
currants. As wine making became less of an industry, Zakynthians
began making wine from fresh fruit in the late 19th century.
Stafiditis, as they call it, became the commercial wine on the
island. Later they made red wine called Romania and white wine called Ribola.
The only grape wine surviving today is Verdea with 15% content alcohol, which has been
recently introduced. The name, taken by the grape variety
Verdea, which means greenish, was carried by a wine that was once Tuscan. It is a mixture of ripe and unripe grapes
and has the strength of its high alcoholic percentage and a fresh flavor. After
fermentation it changes to a golden green color. Goustoulidi is the variety of
grapes usually grown for Verdea, which comes from the word August because it is
harvested in August. It is sometimes ripened until September to increase the sugar content.
Other varieties of grapes used for making Verdea are robola, pavlos and skiadopoulo,
which all ripen in September. Verdea is a perfect wine for seafood and pasta.
The noble Comoutos family, considered Zakynthian aristocracy, has been making
wine since 1638 at its agricultural estate, Agria, and still exports to Europe.
This is the oldest winery in Zakynthos. Grand Reserve and Rouge Grand Reserve are
some of Greece's finest wines. For his Verdea, Count Comoutos uses robola,
goustoulidi, pinot gris, skiadopoulo, pavlos, areti and Zakynthian asproudi, white.
Count Comoutos consideres both an aperitif and a dinner wine perfect for game birds,
roast turkey, chicken, squids and octopus.
Another variety of grapes is lianorrogi, which literally means small berries.
This is an ancient white variety of grapes called leptoragas, which means fine berry.
This is referred by Atheneus and later by Pliny. From this variety white protropon
wine was produced, as Miles Lambert mentions in his book, The Greek wines. He mentions
that this type of wine was sweet and it was made of sun dried grapes. It is a
traditional full bodied sweet wine, rich in scent, from the fruit of the forest.
This goes mainly with game and Zakynthian sartsa, sauce.
Recently Maria Sidirokastritis, an architect from Lithakia, has discovered many Mycenaic
wine presses placed in a row, where the white protropon wine was made during the Venetian
times and was renamed lianorrogi because it was made of the variety lianorrogi or leptoragas.
Lianorrogi are very small white grapes but without seeds. They covered 50% of the vineyards
land on Zakynthos until 1550 A.D. At this time, Corinthian grapes were introduced and became
so popular and profitable that Zakynthians began uprooting the lianorrogi. Today there are
only sporadic lianorrogi grape vineyards in the plains of Zakynthos which Solomos Estates
uses for their new crops. Miles Lambert compares the wine produced from this variety to
tokay from Hungary or sherry from Spain. Solomos Estates follows Mr. Lambert's directions
in order to produce this kind of wine experimentally. He feels that this modern day winery
has a successful future.
The Korianitis and Voutsos-Kalinikas estates produce a dry and a semi-dry Verdea of 12.5%
alcohol. They vinify goustoulidi, pavlos, skiadopoulo and robola grapes grown at Kalipado
village. There is enough to satisfy the local demand but a limited amount for exportation.
The Union of the Agricultural Cooperatives of Zakynthos produces dry and medium dry Verdea
made from pavlos and skiadopoulo in limited production. Also many individuals are proud of
practicing their winemaking skills and enjoy their products with their families and friends.
Zakynthians open their new vintage of wines every year on the 14th of November with big festivities.
There is no meal on the island without Verdea. Zakynthians use Verdea in all their cooking,
especially with game birds and the national sauce, along with tomatoes. Verdea is perfect
for turkey, stuffed chicken, squid and octopus.
The grape harvest is a fast. During the harvest of grapes farmers provide Kolatsio, light
brunch, with the traditional foods. Grapes are not only served as a fruit, but they are
also used for making spoon sweets and jams which are excellent desserts year-round.
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The Special Feature "Zakynthos: Food, Wine & Products" will continue next month..
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Excerpt from
Cooking and Traditions of Zakynthos
by Calliopi Toufidou
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What's New!!
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Alphabet Block Personalized Apparel
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Greek Hooded Sweatshirts
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Sterling Silver Jewelry |
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Children's Greek Toys |
My New First Greek Laptop 4+ |
Disney Baby's First Greek Laptop, Ages 2+ |
Greek ABC Talking Cards (speaks Greek), Ages 3+ |
Eksipnoulis (Genius) Electroning Greek Reading and Writing, Ages 5+ |
Eksipnoulis (Genius): Electroning Game for learning the Animals in Greek, Ages 3+ |
Eksipnoulis (Genius): First Greek Phrases Educational, Ages 5+ |
Eksipnoulis (Genius): Electroning Vocubulary builder, Ages 5+ |
Eksipnoulis (Genius): Learning the Animals - Moms and Babies, Ages 3+ |
Eksipnoulis (Genius): Learning the Greek Alphabet, Ages 3+ |
Eksipnoulis (Genius): Learning the Time in Greek, Ages 5+ |
Eksipnoulis (Genius): Learning the Numbers in Greek, Ages 3+ |
Eksipnoulis (Genius): Learning the Professions in Greek, Ages 3+ |
Eksipnoulis (Genius): Learning Greek Spelling, Ages 4+ |
Eksipnoulis (Genius): Learning Greek Geography Puzzle, Ages 5+ |
Eksipnoulis (Genius): Learning the Months and the Seasons in Greek, Ages 5+ |
Eksipnoulis (Genius): Little Words in Greek, Ages 4+ |
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Greek
Almanac & Calendar Refills |
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Books in Greek |
I simfonia ton oneiron, by Nikos Themelis (In Greek) |
I ginaika tou Farou, by Pashalia Travlou (In Greek) |
O episkeptis tou Oneirou, by Eleni Tsamadou
(In Greek) |
Epistrofi stin Smirni 1: I thalassa mas, by Evaggelos Mavroudis (In Greek) |
Epistrofi stin Smirni 2: ITTIHAT VE TERAKKI, by Evaggelos Mavroudis
(In Greek) |
Stous Pente Anemousm by Marina Petropoulou
(In Greek) |
I Zoi mou me ton Sadam, by Parisoula Lamsos
(In Greek) |
Erotas ypo Eresi, by Nikos Papandreou (In Greek) |
Gyrismos / Return by Victoria Hislop (In Greek)
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Eat, Pray, Love, by Elizabeth Gilbert (In Greek) |
Skilisies Meres, by Kostas Bostantzoglou (In Greek) |
Min Pairnesi Kai Orko ston Erota, by Katerina Papanikolaou (In Greek)
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Agapw tha pei hanomai, by Rena Rossi-Zairi (In Greek)
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Lefki Orhidea, by Kaiti Economou (In Greek)
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O Kipos me tis Mouries, by Kaiti Economou (In Greek) |
To Kima tou Erota, by Giannis & Maria Alexandrou (In Greek) |
Agapi se meres vrohis, by Katerina Mbozoni
(In Greek)
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Ena Gramma gia Sena Mitera, Mimika Makrigianni (In Greek) |
Stavroforoi Horis Stavro, by Stavros Ligeros (In Greek) |
I Istoria tis Sychronis Elladas 1941-1974 (Modern History of Greece 1941-1974), (In Greek) |
I Apagorevmeni Istoria tis Elladas (The Forbidden History of Greece),
(In Greek) |
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Books in English |
The Colossus of Maroussi, by Henry Miller (In English) |
Café Tempest: Adventures On a Small Greek Island by Barbara Bonfigli
(In English)
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Greece: A Traveler's Literary Companion by Artemis Leontis
(In English) |
Harlot's Sauce: A Memoir of Food, Family, Love, Loss, and Greece
(In English) |
The Struggle for Greece 1941-1949 (In English) |
Crete: The Battle and the Resistance , Antony Beevor
(In English) |
A Concise History of Greece , Richard Clogg (In English) |
Cambridge Illustrated History of Ancient Greece , Paul Cartledge (In English) |
Brief History of Ancient Greece : Politics, Society and Culture
(In English) |
Modern Greece: A Short History, CM. Woodhouse
(In English) |
Modern Greece : A History Since 1821 by John S, Koliopoulos, Thanos M. Veremis (In English) |
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Children's Books in Greek |
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Greek
Music |
Anepanorthoti Zimia, Alekos Zazopoulos |
Mono Newo Sti Riza, Hristos Thivaios |
Evesthiti h logiki, Peggy Zina |
I Megales Epitihies LIVE , Katerina Stanisi (2CD) |
Mihalis, Mihalis Hatziyiannis |
Live + 8 Nea Tragoudia , Nikos Makropoulos (2CD) |
I agapi ine eleftheri , Glykeria |
I Eleni Tsaligopoulou Sti Lira , Eleni Tsaligopoulou (2CD) |
Ma Pou Na Pao - Oles I Epitihies , Themis Adamantidis (3CD) |
Zondani Epafi LIVE , Yiannis Poulopoulos |
Arrosto Pathos , Dimitris Kondolazos (CD Single) |
Rixe Kati Pano Sou , Lefteris Pandazis |
Apo Ton Tsitsani Ston Hadjidaki , Manolis Mitsias (2CD) |
To Kalokeri Mou , Mihalis Hatziyiannis (CD Single) |
Pame San Alote, Collection of 1936 - 1957 Greek Retro Hits (2CDs) |
A Tribute to El Greco, Vangelis |
Erotokritos: I Ekdohi Tis Sitias , Nikou Mamagkaki &
Various Artists (2CD) |
Erofili , Nikou Mamagkaki & Various Artists (2CD) |
Erotokritos , Nikou Mamagkaki & Various Artists (2CD) |
Ta Konserta tou Nikou Mamagkaki |
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Greek Snacks |
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Ancient Greek Costumes & Jewelry |
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Vintage Greek City Photo & Advertisement Posters |
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Vintage Greek Advertising Posters - Kithara Threads (1958) |
Vintage Greek Advertising Posters - Kolynos Toothpaste (1964) |
Vintage Greek Advertising Posters - 22 Cigarettes (1964) |
Vintage Greek Advertising Posters - MEZ Lozenges and Mints (1958) |
Vintage Greek City Photos Attica - City of Athens, Plaka (1917) |
Vintage Greek City Photos Attica - Attica, City of Athens, Parthenon (1964) |
Vintage Greek City Photos Attica - Attica, City of Athens, Ermou Street (1912) |
Vintage Greek City Photos Attica - Attica, City of Athens, Constitution Square (Syntagma) (1907) |
Vintage Greek City Photos Attica - Attica, City of Athens, Constitution Square (Syntagma) (1902) |
Vintage Greek City Photos Attica - City of Athens, Omonia Square (1932) |
Vintage Greek City Photos Attica - Attica, City of Athens, Parthenon view (1930) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Agios Kirikos beach (1935) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Agios Kirikos Port (1955) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Evdilos / Pera Gialos (1934) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Evdilos (1900) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Agios Kirikos (1920) |
Vintage Greek City Photos Eastern Aegean Islands - Ikaria, Ikarian immigrants in America (1985) |
Vintage Greek City Photos Macedonia - Salonica, Thessaloniki White Tower (1900) |
Vintage Greek City Photos Macedonia - Salonica, Thessaloniki Kamara - Apsida Galeriou (1930) |
Vintage Greek City Photos Macedonia - Salonica, Thessaloniki White Tower Port view (1902) |
Vintage Greek City Photos Macedonia - Salonica, Lefkos Pirgos White Tower (1955) |
Vintage Greek City Photos Macedonia - Salonica, Waterfront - Leoforos Nikis - White Tower (1925) |
Vintage Greek City Photos Macedonia - Salonica, Leoforos Nikis view from White Tower (1904) |
Vintage Greek City Photos Macedonia - Salonica, White Tower Lefkos Pirgos (1934) |
Vintage Greek City Photos Peloponnese - Arcadia, Tripolis, St. Basil Church (1920) |
Keep a close eye on
the
Greek Poster Section as it continues to expand. We
are in the process of adding hundreds of Vintage City
Photos and
Vintage Advertisement Posters.
Above you can find a selection from the city of Athens
in the Attica region, Eastern Aegean Islands and
Macedonia.
Click Here to send a request for your favorite location.
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Latest
Arrivals |
14k Gold & Gold Overlay Jewelry |
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Greek & English Dictionary |
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Children's Greek DVDs |
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Featured Destination: Cyclades (part 1 of 22) |
The Cyclades, the pearl of the Aegean, is an archipelago of some 56 islands,
large and small, stretching out to the south of Attica and Euboia. Comprising
a separate Prefecture, the capital of which is Hermoupolis, Syros they may be
divided into four major units; the Western Cyclades (Kea, Kythnos, siphnos,
Seriphos, Kimolos, Melos), the Central (Syros, Paros, Antiparos, Naxos), the
North and Northeast (Andros, Tenos, Mykonos, Delos, Rheneia) and the Southern
and Southeast (Thera, Amorgos, Anaphi, Pholegandros, Los, Sikinos and the
Lesser Cyclades). Concerning their name, there is a plethora of explanations
and traditions. One relates that the islands were named after the nymphs
Cyclades, whom Poseidon transformed into rocky islets, another that the
name derives from the word Kyklos (circle or cycle), since the strong
winds force boats to go round in a circle. However, the most popular
tradition is that associating them with the sacred isle of Delos, around
which they form an imaginary circle. According to geologists, the Cyclades
were formed as a result of successive disturbances to the landmass which
at one time united Greece and Asia Minor. They acquired their present form
as a consequence of earthquakes, volcanic eruptions and tectonic movements
of the earth's crust. the majority are mountainous, the ranges being
interrupted by small plains, hardly extensive enough for cultivation.
Their climate is mild and the cooling effect of the northeast winds in
the summer, the Meltemia (Etesian winds), ensures good weather throughout
the year. The islanders are mainly involved in farming (cereals and the
vine) and fishing. There is industrial development on some (Syros, Melos).
Marble is quarried on Tenos, Naxos and Paros, while large quantities of
pumice and pozzuolana are exported from Santorini.
Finds from excavations (Kimolos, Kephala, Kea, Saliagos) indicate that
the islands were already inhabited in the Mesolithic
period (7th millenium BC).
Towards the end of the 4th millennium BC and throughout the 3rd, a splendid
and distinctive civilization, the Cycladic civilization, divided into three
periods: Early Cycladic 3200-2100 BC, Middle Cycladic 100-1550 BC and Late
Cycladic 1550-1100 BC, developed here, which produced unrivalled works of art,
not least the famous Cycladic figurines. Around 2000 BC the Cyclades were subject
to Minoan influences from Crete and the eruption of the Thera volcano (1500 BC) was
the death knoll for the Cycladic civilization and the islands came under Mycenaean
domination shortly afterwards. By 1100 BC Ionian
colonizers had settled in most of
the Cyclades, with the exception of Melos and Thera which were occupied by the
Dorians.
In historical times their development was virtually independent and they
took part in the hostilities between the Greeks and Persians. they were members
of the Athenian League, centered on Delos (478 BC) and supported Athens during
the Peloponnesian War. In the ensuing centuries they were pawns in
the expansionist
ambitions of the Macedonians, Egyptian Ptolemies, Rhodians and Romans. In Byzantine
times they belonged to the Thema of the Aegean and were the victim of innumerable
piratical raids, particularly by Arabs during the 7th, 8th and 9th century.
When Constantinople fell to the Franks in 1204, the Cyclades were ceded to
the Venetians, comprising the Duchy of Naxos or the Archipelago, which was
apportioned into smaller Baronies and Counties assigned to several noble
families, such as the Sanudi and Crispi. As a consequence of
the long duration
of Venetian rule the inhabitants of some islands embraced the Catholic faith.
Between 1537 and 1538 the islands were sacked by Khayr ad-Din Barbarossa and
by the middle of the 16th century the majority were under Turkish rule, some
being granted special privileges (Naxos, Andros, Tenos inter alia). For a brief
interval (1770-1774) Russian ships, under the command of admiral Orloff, were
anchored on several islands and almost all participated in the 1821 revolution.
The diverse conquerors who passed this way all left
their mark, yet the islands
still maintained their traditions. Each has its own tale to tell and each has its
own, instinctive charm. With their brilliant white houses, narrow cobbled streets,
countless churches and chapels, monasteries, castles, windmills and antiquities,
they are not only special within the Aegean area, but in the Mediterranean in general.
Next month:
The Islands of the Cyclades - Kea (Part 2 of 22)
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November
2010 Greek Orthodox Calendar |
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1
Cosmas & Damianos the Holy Unmercenaries & their mother Theodota
David the Righteous of Evia
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2
Tuesday of the 7th Week
Akindynos, Pegasios, Aphthonios, Elpidephoros, & Anempodistos of Persia
Domnina, Domna, & Kyriaki, the Martyrs
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3
Wednesday of the 7th Week
Acepsimas the Bishop, Joseph the Presbyter, & Aeithalas the Deacon, Martyrs of Persia
Dedication of the Temple of the Holy Great Martyr George in Lydia
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4
Friday of the 2nd Week
The Feast of the Holy Skepi of the Theotokos
Ananias, Apostle of the 70
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5
Friday of the 2nd Week
The Feast of the Holy Skepi of the Theotokos
Ananias, Apostle of the 70
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6
Paul the Confessor, Patriarch of Constantinople
Bishop Raphael Hawaweeny of Brooklyn
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7
7th Sunday of Luke
33 Martyrs of Melitene
Lazarus the Wonderworker
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8
Synaxis of the Archangel Michael & the other Bodiless Powers: Gabriel, Raphael, Uriel, Salaphiel, Jegudiel, & Barachiel
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9
Tuesday of the 8th Week
Nektarios the Wonderworker, Bishop of Pentapolis
Onesiphoros and Porphyrios of Ephesus
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10
Wednesday of the 8th Week
Erastos, Olympas, Herodion, Sosipatros, Quartus, Tertios, Apostles of the 70
Holy Father Arsenius of Cappadocia
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11
Thursday of the 8th Week
Menas of Egypt
Saint Victor and Stephanie
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12
John the Merciful, Patriarch of Alexandria
Nilus the Ascetic of Sinai
Saint Martin, Bishop of Tours
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13
John Chrysostom, Archbishop of Constantinople
Damaskinos the New Martyr of Mount Athos
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14
8th Sunday of Luke
Philip the Apostle
Gregory Palamas, Archbishop of Thessaloniki
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15
Monday of the 9th Week
Gurias, Samonas, & Avivos, Martyrs & Confessors of Edessa
Thomas, Archbishop of Constantinople
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16
Matthew the Apostle & Evangelist
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17
Wednesday of the 9th Week
Gregory the Wonderworker & Bishop of Neo-Caesarea
Gennadios I, Patriarch of Constantinople
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18
Thursday of the 9th Week
Plato the Great Martyr of Ancyra
Holy Martyr Romanus
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19
Friday of the 9th Week
Obadiah the Prophet
Barlaam of Caesarea
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20
Saturday of the 9th Week
The Forefeast of the Presentation of the Theotokos into the Temple
Gregory the Righteous of Decapolis
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21
The Entrance of the Theotokos into the Temple
|
22
Monday of the 10th Week
Archippus the Apostles,Philemon the Apostle & his wife, Apphia, Onesimos the Disciple of Paul
Holy Martyr Cecilia and Those with Her
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23
Tuesday of the 10th Week
Amphilochios, Bishop of Iconium
Gregory, Bishop of Agrigentum
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24
Wednesday of the 10th Week
Our Holy Father Clement, Pope of Rome
Peter, Archbishop of Alexandria
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25
Katherine the Great Martyr of Alexandria
Apodosis of the Presentation of the Theotokos into the Temple
Mercurios the Great Martyr of Caesarea in Cappadocia
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26
Friday of the 10th Week
Alypios the Stylite of Adrianopolis
St. Nicon Metanoeite
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27
Saturday of the 10th Week
James the Great Martyr of Persia
Nathaniel of Nitria & Pinouphrios of Egypt, the Righteous
|
28
13th Sunday of Luke
Stephen the New
Irenarchos & his Companion Martyrs at Sebaste
|
29
Monday of the 11th Week
Paramonus, Philumenus, and their 370 Companion Martyrs in Bithynia
Our Righteous Father Nicholas, Archbishop of Thessolonica
|
30
Andrew the First- Called Apostle
Froumentios, Archbishop of Abyssina
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