Red Peppers Tapenade de Poivrons et Feta - ready to serve Greek meze!

A traditional Greek tapenade made of roasted red peppers and feta cheese.  Serve as a dip with pita bread, crackers, or as an accompaniment to meat or vegetables.  Delicious as a sandwich spread, or as a snack with salad.  Keep refrigerated once opened and consume within a week. Made with Extra Virgin Olive Oil.

200gr. Made in Greece.