Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking. This is the most recent publication of his original cooking encyclopedia.

This 6 Volume Set includes:

- Traditional Everyday Recipes A
- Traditional Everyday Recipes B
- Desserts, Pastries and Cocktails A
- Desserts, Pastries and Cocktails B
- Pasta Recipes
- Holiday Recipes

Hardcover, In Greek. Six volumes, approximately 300 pages each