Winner of Gourmand Cookbook Awards 2008 — Best Food Book for Professionals, USA

A typical Middle Eastern meal starts with meze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the main course to tempt and tantalize the taste buds. Mezze Modern includes a variety of cold and hot mezze, salads and pastries from Greece, Turkey and Lebanon. Stuffed vine leaves, hot chili tahini dip, stuffed mussels, moussaka, parsley salad and kebab in pastry are just some of the succulent dishes devised by outstanding cookbook author Maria Khalifé. The dishes are presented in a contemporary way, with readily available ingredients to make these dishes fun and easy to cook and eat!

- Over 90 tasty mezze recipes from Greece, Lebanon and Turkey
- Recipes for hot and cold mezze, salads and pastries
- Delicious food, perfect for sharing with friends and family

128 pages, Hardback, in English.
Full color photos by Stuart West.