These barley rusks shaped like bagels are made of traditional Cretan barley bread rolls. Pure, double baked and with a great original taste, they are highly nutritious and a unique source of energy. Made of whole wheat flour and of the purest ingredients from Crete, they form an important part of a healthy diet. they are rich in barley fibre, low in fat and have no preservatives, and stay fresh for longer.

Enjoy them with any kind of food at a family meal, soaked for a little in some water to soften them, instead of bread. Perfect for making Dakos the famous Cretan appetizer. Click here for the recipe.

Baked and imported from Crete.
After opening this packet, store in a dry and cool place.
Packaging may vary.
Net Wt. 500 gr, 18 oz

Ingredients: whole grain barley flour 35%, whole grain wheat flour, 70% wheat flour, salt, yeast.



example of these rusks being used in a Greek recipe