Greek pasta for your authentic Greek Recipes. Standard for making Pastitcio (the Greek version of Lasagna).

Helios Macaroni Pastitsio No 02

Cooking Instructions :
100g pasta Helios
1 litre water
10g salt.
Add salt in boiling water. Add pasta stirring occasionally. Cook for 11'-13' min. Drain pasta and serve it with a sauce of your choice.

Ingredients: Durum wheat semolina, water. Produced in Greece by HELIOS. Packaging may vary.