Greek pasta for your authentic Greek Recipes. No 10 is the standard for making Pastitcio (the Greek version of Lasagna).

Misko Macaroni Pastitsio No 03

Cooking Instructions :
100g pasta Misko
1 litre water
10g salt.
Add salt in boiling water. Add pasta stirring occasionally. Cook for 11'-13' min. Drain pasta and serve it with a sauce of your choice.

Ingredients: Durum wheat semolina, water. Produced in Greece by MISKO. Packaging may vary.