Clearance Title - Reg. 39.99 On Sale 27.99 (30% off)
A special collection of 700 Traditional Greek recipes assembled by Popi Terzi, an Athenian now living in Souther California. The book is the cultivation of Popi's love for Greek cooking and includes recipes from various regions of Greece.
Author's statement:
" Sixteen years ago, I realized my lifelong dream by publishing my first cookbook, Athenian Cuisine. Now,at the urging of my family, friends, and students, I am proud to introduce my second cookbook, Encore-More of Popi's Athenian Cuisine. This is a special collection of 700 recipes that includes my own creations along with recipes that have been in my family for generations. This beautiful hardcover cookbook will bring you all the skills necessary to easily recreate authentic Greek dishes such as avgolemono soup, domathes, mousaka, souvlakia, spanakopita, baklava, koulourakia and loukomathes, along with many other favorites. You will find many of my recipes are low in fat and cholesterol, but high in richness and taste. Just turn the pages one by one and your taste buds will travel a tasteful and most appealing journey through Greece. "
Hardcover. In English. 220 pages.
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