More than just a cookbook, this veritable treasure chest of the culinary arts is designed to guide you through the intricacies of wine service, napkin folding, table settings, garnishes and creative decorations.
Festive Cuisine brilliantly blends imagination with the senses into a coherent aesthetic whole. In this, her third cookbook to be published in English, Vefa Alexiadou once again demonstrates with world-class style that gracious dining and entertaining are far from being a thing of the past.

In English
227 recipes
200 color photographs
Hardcover

Also available in Greek: