Real Greek Food by Theodore Kyriakou and Charles Campion plaves Greek cuisine firmly in the twenty first century. It celebrates the real flavors and experiences of food that have been preserved within homes all over Greece, in a context that is refreshingly modern. The driving force behind these superb recipes is Theodore Kyriakou, a talented chef who challenges our perception of what Greek food is all about. His London restaurant, The Real Greek, has delighted both food critics and public alike. Here he has joined forces with food writer and author Charles Campion to create a definitive new cookbook.
Real Greek Food contains the best and most stylish recipes that Kyriakou has gathered throughout his homeland. Never losing sight of the true essence of Greek food, the traditional ingredients that are recognized around the world - olive oil, vegetables, yoghrut, honey, fish, wine, cheese and meat - this impressive repertoire of recipes redefines the true heritage of Greece.
More Pictures