A traditional Greek tapenade made of roasted eggplants and feta cheese.  Serve as a dip with pita bread, crackers, or as an accompaniment to meat or vegetables.  Delicious as a sandwich spread, or as a snack with salad.  Keep refrigerated once opened and consume within a week.

Ingredients: eggplants (72%), extra virgin olive oil (7%), vegetable oil (7%), feta cheese (7%), red peppers, vinegar, sugar, salt.

Imported from Greece. Net weight 200g