A Greek specialty olive only grown in Greece. Kalamata olives are the main ingredient in a Greek salad, or use just as an appetizer. They are almond shaped with a tangy flavor and cured naturally in red wine vinegar.  Refrigerate after opening.

Ingredients: Olives, Water, Salt, Vinegar, Extra Virgin Olive Oil.

Serving size: 5 olives
Servings per container: about 29

17 oz packaging.