|
October Newsletter
This Month |
|
Greek Customs and Traditions in
America: Planning a Greek Wedding (Part B) |
|
What's New!!!! |
|
Featured
Destination: Kea (Tzia) Island |
|
Saint Namedays in October. |
|
October Recipe. |
|
Suggestions & Comments.
|
|
Subscription Information. |
|
October
Recipe:
Leek
& Cheese Pita
(Prassotiropita) |
Ingredients:
|
1 lb. |
ready-made phyllo dough sheets |
2 lbs. |
leeks, cut in pieces |
1 lb. |
Feta cheese, crumbled |
1 cup |
evaporated milk |
6 |
eggs, lightly beaten salt and
pepper to taste |
1/4 cup |
Cups chopped parsley or mint |
1/4 cup |
melted butter |
1 tlbs. |
fine bread crumbs |
1/2 cup |
melted magarine |
1/2 cup |
olive oil |
|
Preparation:
Divide the dough into 12
balls and roll out, according to the recipe, Meat Pita Country
Style. Blanch the leeks and drain. Put in a saucepan with the milk
and simmer, covered, until leeks are tender and sauce is thick.
Remove from the heat, add parsley, butter, cheese, and season to
taste. Fold in the eggs. Line a large greased round (14 inch)
baking pan with one (5-layer) sheet and brush with butter. Place a
single sheet over, brush with butter, sprinkle with bread crumbs,
and spread the leek filling evenly on top. Cover with the
remaining single sheet, brush with butter, and top with the left
(5-layer) phyllo sheet. Moisten edges, press firmly together and
crimp. Score the pita in serving pieces, and brush the surface
with remaining butter. At this point, you may wrap and freeze the
pita. When ready to bake, let it thaw out first. Sprinkle the top
with some water and bake in 350˚F
oven for 40-50 minutes, until golden brown. Serve hot or cold.
Alternate: Use 1 lb. spinach.
Note: If ready-made phyllo is used, half the sheets should
be used to cover the bottom of baking pan and the remaining should
be placed on top of the filling. Brush each one with butter.
Ready-made phyllo dough does not absorb as much as homemade. Use
less. |
Excerpts from:
"Greek Cuisine"
Vefa Alexiadou
Are you missing Greek delicacies, desserts, coffee?
|
Suggestions & Comments |
Dear Greekshops.com customer,
Thank you for contributing to our effort to bring unique and hard to
find Greek products to your home. We value your opinion, so please let
us know if you have any concerns, suggestions, comments that will
improve and help us grow. Send us your feedback at:
[email protected]
|
Subscription Information |
To unsubscribe from
this email list
click
here |
|
|
|
Learn About Greek Customs and
Traditions in America: |
Planning a Greek Wedding (Part B) |
|
|
|
|
continued
from September Newsletter...
Marriage Crowns
(stéphana)
The crowning of the bride and groom
during the church ceremony is a highlight of the Orthodox service.
In most instances, the knoumbáros(a) provides
the stéphana. Selection of the
stéphana is a matter of personal choice. Some koumbári
buy the crowns without consulting the bride and groom. Others may go
with the bride to the specialty shop and make the selection
together.
Crown styles change frequently. The church requires
only that they be round and joined together by ribbon. Traditional
crowns are delicate and simple, a weaving of white wax flowers with
beading and white leaves, linked together with a white satin ribbon
They may be purchased through the
GreekShops.com. Elaborate
crowns are becoming more common, featuring intricate beading or
metal work with designs that much the bride's gown. These can be
quite expensive, however, and are not necessary. Some couples use
their parents'
stéphana, but most have their own for permanent display at
home.
Wedding Tray
Put the
stéphana on top of the tray covered with a single layer of
kouféta and rice. The priest places the tray on a small table at
the front of the church for the ceremony. The tray, usually the
wedding gift from the koumbáros(a) to the couple, is
traditionally made of silver and may include a tea and coffee
service. This is changing, however, and less formal trays such as
mirrored vanity sets and serving pieces make suitable wedding
presents.
Candles
Decorating the candles is optional. These may be
prepared at a Greek specialty store or made by tying large bows with
streamers on the candles and attaching artificial flowers to them.
Gratuities
The
koumbáros(a) customarily thanks the priest, chanter, and
sexton for their services with a gratuity. Amounts vary with each
parish.
Optional: Purchase of a wine goblet to be
kept by the newlyweds is not required since the church provides the
chalice used during the ceremony.
to be continued...
|
|
|
|
|
|
|
|
Featured
Destination:
Kea (Tzia) Island |
|
(Area
121 sq. Ian. Distance from Lavrio 17 nautical miles. Distance from
Piraeus 42 nautical miles).
This exceptionally picturesque island lies close to the south-east
coast of Attica. The mountain masses which are encountered in most of
the Cyclades, are broken up by small valleys sparsely planted with
vines and fruit-trees and run right down to the sea, opening out into
pretty little bays. On the western side of the island is Agios
Nikolaos bay, and deep within it the port of Korissia, which is
considered to be one of the safest natural harbours in the
Mediterranean. Ferry-boats call at Korissia - also known as Livadi -
which stands on the site of the city of Korissia, which in ancient
times, with Ioulis, Karthea and Poiessa, was one of the island's four
independent city-states.
The island's capital, Hora or Ioulida (6 km. from Korissia), has
maintained its Cycladic idiom intact. Built in the shape of an
amphitheatre, it presents the visitor with an impressive vista of
two-storey houses and tiled roofs, steep cobbled alleyways and
splendid churches with elaborately carved wooden icon screens. At the
highest point of the village, on the site of the ancient acropolis, is
a quarter known as Kastro which commands a breathtaking view of the
nearby islands off the coast of Attica.
Not far from here is the famous 'Lion of Kea' (6th century BC), hewn
out of the slate.
The Archaeological Museum in Hora contains interesting finds dating
from the Cycladic period. The interior of the island is dotted with
miniature chapels, windmills and monasteries, including that of Our
Lady Kastriani, Kea's patron saint.
Easily accessible from Athens, Kea offers those who are seeking a
restful holiday clean, uncrowded beaches at Pisses, Korissia,
Koundouros, Otzia bay and Poles bay; here they can enjoy delicious
fresh fish at picturesque little tavernas.
|
Visit more parts of Greece with the
Cadogan guide
|
Thinking of Greek Island Hopping? Here's
the complete guide.
|
|
|
|
|
|
|
|
Saints' Namedays in
October |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
|
|
1
Ananiou,
Pomanou Melodou |
2
Kuprianou, Ioustiounis |
3
Dionisiou Aeropagitou |
4
Ierotheou |
5
Xaritinis |
6
Thoma |
7
Poluxroniou |
8
Pelagias |
9
Iakovou |
10
Eulampiou |
11
|
12
|
13
|
14
|
15
Loukianou |
16
|
17 |
18
Louka |
19
Kleopatras |
20
Artemiou, Gerasimou Kefallhnias |
21
Sokratous |
22
|
23
Iakovou |
24
Sevastianis |
25
|
26
Dimitriou Myrovlitou |
27
Nestoros |
28
Agias Skepis |
29
|
30
Zinoviou |
31 |
|
|
|
Icons depicting the celebrated Saint, make great gifts for namedays.
Shop
among our great collection of icons at:
|
Share With Others!!!! |
Let your family
and friends share the savings by forwarding them this email.
|
|
|
Copyright © 2003 GreekShops.com All rights
reserved. |