May's Recipe:
Stifado
(Beef Stew with Onions)
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Ingredients: |
- 5
to 6 lbs. stewing beef cut into 2 0r 3 inch slices |
- 7 to 8 lbs. small (golf
ball-sized) onions, cleaned and scored |
- 1/2 cup extra virgin
olive oil |
- 1-4 oz. can plus 1 tbsp.
tomato paste |
- 1/2 cup red wine vinegar
(or cider vinegar) |
- 1/2 cup red wine |
- 5 to 6 garlic cloves |
- 1 tsp. whole pickling
spices |
- 1 large bay leaf |
- 1 cinnamon stick |
- 1/2 tsp. dried rosemary |
- tsp. sugar |
- salt and pepper to taste |
- 1 cup of water |
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Preparation:
To Begin, saute beef in oil until browned.
Season with salt and pepper, then remove beef from
saucepan, and set aside. Combine sugar with
the drippings to caramelize the mixture. Add
onions and saute until golden. Remove onions
and return beet to pan. Place onions on top of
beef.
Next, mix tomato paste, wine, wine vinegar, and
water, then add to saucepan. Place the garlic,
spices, and herbs in a spice bag and place with beef
and onions. Cover and simmer for two or three
hours on top of stove or bake in a 275 degree oven,
adding more water if necessary. Immediately
remove spice bag when done.
Serves 8
Hint: If fresh onions are not available, frozen
onions can be used, but do not score them.
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Excerpts from:
"Greektown
Chicago"
by Alexa Ganakos
Are you missing some pices and incredients for your
recipe?
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Watch Your Manners In Greece |
Smoking part II |
Continued from
April's Issue...
- The bouzoukia is the second best place to start a
fight or argument (first is the football pitch). We
should avoid getting upset over trivial matters and
should not respond to any provocative behaviour. We
remain good-willed and kind. We are ready to
apologize if we become aware of disturbing or
offending one of the other spectators.
- Greeks are well-known for showing off, and this
phenomenon only becomes more exaggerated at the
bouzoukia. A gentleman should have no need to
display his financial wealth nor should he make
clear that his middle name is "Big Spender." As in
any other aspect of his life, he may enjoy himself
but discreetly. He should not dress up to the nines,
nor should the lady he is escorting dress in flashy
ballgowns as if invited to a charity party at
Buckingham palace. We should always opt for
comfortable clothes.
- If we are being escorted, we should not search
around the crowd for someone better looking.
- In recent years, whole legions of women of all
ages dance on the tables. Such acts of dancing
capabilities should be against a gentleman's ethics.
Without making an issue out of it, he should show
his displeasure by never inviting his Josephine
Bakerwannabe date again. Dancing on tables spills
drinks, breaks crockery and hinders those behind
from seeing the action on stage. That is probably
why the bouzoukia owners have created special
dancing areas, also known as "the stage," where
members of the audience may dance till they drop.
- A lady should never dance "zeibekiko," while a
gentleman should be a connoisseur of the dance's
movements. Belly dancing is exclusively done by
women.
- We are aware of the table's seating capacity, and
we never invite more people than the table fits; in
addition we always ask the table's host should we
want to invite more friends to our table.
- While seated at the table, we offer or throw
flowers to all the women at our table, not just to
our date.
- If one of our companions gets out of control, we
privately advise him to behave. If he refuses to do
so, we make our displeasure clear and we keep our
distance.
- More and more people refuse to drink alcohol,
either due to health issues, religious reasons or
out of mere dislike. We should avoid bullying them
or chiding them for being boring spoilsports.
- If one of our friends has been drinking and
insists on driving, we strictly forbid him from
doing so. We may save a life.
- Of course, having fun may sometimes exceed all the
above "etiquette" rules.
Excerpt from "Watch Your Manners In Greece" by
Christos K. Zampounis
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Special Feature: Sweet Figs
The Mediterranean region produces about 1.6
million U.S. tons (1.5 million tonnes) of
figs each year. Greece is the second largest
fig-producing country after Turkey. However,
with most varieties of Ficus carica,
pollination is so hazardous that the fact
that they have survived this long is
bordering on a miracle. Over the centuries,
two cultivated varieties have developed from
the wild fig. According to an intricate
system these two varieties depend on each
other and on a particular type of gall wasp
(Blastophaga psenes). The edible fig bears
only female flowers with long styles,
whereas the (inedible) male fig develops
female flowers with short styles (gall
flowers) and male flowers (and lignified
fruits). Both varieties flower three times a
year at the same times. The gall wasp larvae
grow in the ovaries of the gall flowers. The
female wasps leave the wooden-like fruits,
already fertilized and laden with pollen, at
exactly the time when the next generation of
flowers has already opened. In their search
for a suitable ovary in which to lay their
eggs, the only flowers available to them are
the gall flowers with their short styles,
because their egglaying pipe is too short
for the long styles of the edible fig
flowers. In their attempts to lay eggs here
too, however, they pollinate the edible fig,
without damaging it with their eggs. Figs
are sensitive, yields fluctuate, and their
harvesting and processing requires intensive
manual labour, all of which are reasons why
many farmers have already given up growing
them. The fruits thrive only in southern
countries.
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Dry
Kalamata figs are rinsed under
running water to remove and
impurities. |
The
cleaned, dried figs are placed on a
conveyor belt, where any remaining
substandard ones are removed. |
Only
perfect fruits are put into their
commercial packaging by hand. |
THE
FIG LEAF
In the 3rd century B.C., fig leaves,
thrion, were used as wrapping material. In
the same way as grape leaves are used today,
they were preserved in salt to reduce their
bitter elements, so that tasty morsels could
be wrapped up in them and eaten. The fig
leaf became an important symbol of the loss
of Paradise, its use betraying to God the
Father how Adam and Eve had fallen from
grace: "And the eyes of them both were
opened, and they knew that they were naked;
and they sewed fig leaves together, and made
themselves aprons." (Gen. 3:7.) Artists
could not avoid using the fig leaf when
portraying this theme, and as a consequence
Adam and Eve were never seen without hiding
their modesty in this way.
Excerpts from:
"Culinaria
Greece"
by Marianthi Minola
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Greek
Dried Figs from Kalamata
$6.00
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Fig
Fruit Preserves
$5.58
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This summer, try one
of our recommended Greek Diet books for
a
delicious approach to slimming down and keeping your body healthy.
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Vicky Mosholiou, STA 9/8 |
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Nana Mouskouri, Moni Perpato |
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Mihalis Hatziyiannis, Best of 1998 - 2001 + Bonus DVD
(PAL) |
Triantafillos, Live + Pente (2CD) |
Valantis, Mehri Tin Akri Tou Kosmou |
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Diplo Glenti Live (2CD) |
Nikos Kourkoulis, Megales Stigmes |
Pashalis Terzis, Ine Kapies Agapes
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Sakis Rouvas - Se eho erotefti (Collector's Edition) +
DVD (PAL) |
Alkisti Protopsalti, Na Se Vlepo Na Gelas + Bonus DVD
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Spasta (2CD) 55 non-stop hits |
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Yiannis Katevas, Kai Horevi H Ellada Vol.2 25 Folklore
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Petros Gaitanos, Aima & Idor Poria Sto Theio Pathos -
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Xanthi Peraki, Horepste Kalamatiana 31 Folk Hits
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Megaliteres Epitihies Best of Yiannis Poulopoulos
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Featured Destination: Kimolos
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GEOGRAPHY
Southwest of Siphnos and very near Melos lies the island
of Kimolos. 36 sq. km. in area, with 38 km. of coast
line, it is 86 nautical miles from Piraeus and has 786
inhabitants. Its capital is Kimolos. The boat link with
Piraeus is via Seriphos, Siphnos, Melos, with which
islands there is also a local connection by caique. A
predominantly mountainous island (highest point
Palaiokastro, 397 m. a.s.l.) it is mainly known for its
chalk (kimolia) which is used in porcelain. There has
been no touristic development on Kimolos, which is an
ideal place for holidays far away from the hustle and
bustle of urban life and close to nature.
HISTORY According to mythological tradition the
island was named after its founder, Kimolos, and its
history has always been intimately linked with that of
neighboring Melos; on which it was always dependent,
even during Frankish times when it was called Arzentiera.
After the marauding incursion of Barbarossa (1537) it
passed into Turkish hands and was a haven for pirates.
SIGHTS-MONUMENTS 2 km. north of the harbour (Psathi)
is the island's capital, Kimolos (Chora) with its
typical Cycladic houses clustered around the nucleus of
the castle or Kastro, exactly like the houses around the
castle on Siphnos. The castle consists of two concentric
baileys formed by two contiguous rows of houses: Mesa
(middle) Kastro, built in the 13th and 14th century, and
Exo (outer) Kastro, a mid-17th century structure. Of the
numerous churches, those of Christ (1592) and the
Evangelistria (1608) are the oldest, while that of St.
Chrysostom is particularly important. There is a small
archaeological collection in the local Museum of Chora
and another, mainly of sherds and pottery, in the
Afentakeion Foundation. Opposite the coast, in the
locality of Ellinika, 4 km. southwest of Chora, is the
islet of Aghios Andreas or DaskaIeio where foundations
of houses, towers and other remnants of the ancient
city
of Kimolos are preserved, for this islet was originally
joined to the island. It was cut off as a result of an
earthquake and is now linked by a shallow channel. There
was an extensive cemetery at Ellinika, while at
Limni-Varvarakaina there is a cave in which there are
graves (nowadays rifled), very like the catacombs on
Melos. At Palaiokastro remains of the fortification wall
are still visible, as well as vestiges of a small, round
tower which the locals call Portara.
The sea and shores of Kimolos are truly lovely and can
be reached by caique or on foot: Psathi, Prasa (with its
sulphurous medicinal springs), Alyki, Bonatsa, Ellinika.
The only accommodation available is in rented rooms.
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Travel
Guides and Information for your trip in the area |
Going to Live and Work in Greece
2005 edition |
Let's Go Greece 2005 edition - 20% off |
Greece Road Map Set - 10 maps |
Greece - A Guide to the
Archaeological Sites - Travel Guide |
Cruise Greece DVD |
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Saints'
Namedays in
May |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
1 |
2
St. George |
3
Timotheou |
4
Pelagias |
5
Eirinis |
6
Serafim |
7
Akakiou |
8
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9
Christoforou |
10
Simonos |
11
Kurillou & Methodou
|
12 |
13
Sergiou / Glykerias
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14
Mother's Day |
15
Paxomiou |
16 |
17
Andronikou |
18
Ioulias |
19
Menandriou
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20 |
21
Kostantinou & Elenis
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22 |
23 |
24 |
25
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26
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27
Ioannou Rosou |
28
Tis Analipseos
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29
Theodosias |
30
Isaakiou |
31
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Icons
depicting the celebrated Saint, make great gifts for
namedays.
Shop among our great collection of icons at our
store. Also available, namedays, birthday, holiday, and
special occasion greeting cards.
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