June's Recipe:
Tomato Croquettes with Cucumber Yogurt –
Domatokeftethes Me Tzatziki
Serves 4-6
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Ingredients: |
1 plum (Roma) tomatoes |
I
cup extra-virgin olive oil,
or more as needed |
Kosher salt and freshly
ground
black pepper to taste |
3/4
cup finely chopped yellow onion |
2
cloves garlic, minced |
1
teaspoon finely chopped roasted
oil-packed Calabrian chilies (see Resources, page 190)
or 2 or 3 |
small red chilies, roasted |
1/2 cup finely chopped
fresh Italian
(flat-Leaf) parsley |
1/2
cup finely chopped scallions |
1
teaspoon finely chopped fresh oregano |
1
teaspoon finely chopped fresh basil |
Pinch of sugar, if needed |
1/2
cup all-purpose flour |
1/2 cup dried bread
crumbs, preferably panko crumbs (note: Japanese panko
crumbs, coarser and lighter than ordinary bread crumbs,
give a crisper coating to this) |
Note: Although they aren't used in this
dish, the flavored tomato juice and oil
can be poured into a plastic bag, sealed,
and frozen for use in soups or stews.
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Cucumber Yogurt -
Tzatziki: |
This
cool, tangy yogurt takes just minutes to make, and yet
it's so delicious on so many foods, it makes its way to
my table on a regular basis. Add a little diced red
onion and try this as a wholesome substitute for
mayonnaise in tuna or chicken salads. My family in
Greece treats this as a condiment, and prepares it just
about daily to serve with roasted chicken, brisket, pita
bread, meatballs, and fried fish. It's considered
essential with roasted lamb; even the gyros vendors on
the streets in Athens won't let you walk away without a
dollop of tzatziki on top of the meat.
There are a dozen different ways to cut cucumber for
tzatzikisliced, chunky, minced, diced-but my favorite
method is the one I learned while on Skopelos. Using an
old-fashioned metal grater, I grate my peeled cucumber
right up to the seeds while holding it over the yogurt
to catch all the juices and the flavor.
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil
1 clove garlic, minced
1 teaspoon kosher salt
2 cups plain yogurt (regular or low-fat)
1 medium cucumber, peeled and halved lengthwise
In a bowl, combine the lemon juice, olive oil, garlic,
salt, and yogurt. Grate the cucumber halves into the
yogurt mixture up to the seeds; discard the seeds. Mix
well. Refrigerate for at least 1 hour. Serve chilled.
SERVES 4 TO 6 |
Preparation:
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Preheat the oven to 350 F. Core the tomatoes and slice
them in half lengthwise. Place in a bowl and toss
with
1/4 cup of the olive oil and salt and pepper to
taste.
Place the tomatoes on a baking sheet, cut side down.
Pour any oil remaining in the bowl over the
tomatoes. Bake until the skins are wrinkled and
tomatoes are soft, 30 to 40 minutes. Remove from the
oven and set aside until cool enough to handle. Peel
the skins from the tomatoes and discard. Place the
tomatoes in a colander set over a bowl for about 20,
minutes. Press on them occasionally to break them
apart and release their juices (see note).
Heat 2 tablespoons of the remaining olive oil in a
saute pan over medium-high heat. Add the onion and
saute until translucent, 3 or 4 minutes. Add the
garlic and chilies and stir for another minute. (If
you don't have Calabrian chilies, roast, skin, and
seed the fresh chilies use resource page.) Pour the
onion mixture into a bowl.
Divide the mixture into 6 balls and then form into
patties about 1/2 inch thick. Heat the remaining 10
tablespoons olive oil in a large skillet. When the
oil is hot, add 3 of the patties (the patties should
be half-submerged in the oil; add more oil as
needed.) Brown for about 3 minutes on the first
side, turn, and brown for another 2 to 3 minutes on
the second side. Remove and drain on papertowels
while cooking the second batch. Sprinkle with salt
and eat while warm or let the croquettes cool, place
them in a sturdy plastic container, and pack them in
your picnic basket.
SERVES 4 To 6
About this recipe:
“My mom-who is Southern through and through-is a
big fan of both salmon and chicken croquettes. I
grew up thinking cro¬quettes were distinctly
Southern, and I was surprised to spot these little
sauteed patties of meat or vegetables on menus in
France, Greece, and Italy. For me, there's no better
croquette than one made of summer-perfect tomatoes,
especially when served with tzatziki, a tangy
Cucumber Yogurt (page 58). I use
plum (Roma) tomatoes, because they're not quite as
juicy as other varieties.
Perfect with a chilled white wine, these little
patties taste like summer to me. I cooked these at
my first James Beard dinner and I couldn't make them
fast enough.”
Cat Cora
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Excerpts from:
"Cat Cora's Kitchen", by Cat Cora
Are you missing some pices and incredients for your
recipe?
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Watch Your Manners In Greece |
CHRISTENING |
Continued from
May's Issue...
- Christening is a widespread religious ceremony -
of great importance here in Greece - in which we
officially acquire our Christian name. Fifty years
ago, during a very conservative period, the Supreme
Court decided that, although christening and naming
a child may chronologically coincide, conceptually
they are two different issues: the first means the
child is accepted by the church, the second offers
the child its civil name.
- The necessary certifications for a church baptism
are: the record of the child's birth certificate
from the registry, visibly stating "For Christening"
and, if we intend to perform the ceremony at a
different church, a confirmation from the parish
church to which we belong. In order to receive the
above, we must pay our parish church a tax stamp.
- If the christening takes place abroad, or if
either parent is non-Greek, it is nice to print
bilingual invitations. Ever since olden times,
the issue of choosing a child's name has been a
cause of much conflict among parents. Strepsiadis,
the leading character of Aristophanes' "Clouds," had
a riotous argument with his wife over their son's
name.
- It is customary in Greece for the first male child
of the family to acquire his paternal grandfather's
first name, so that this name lives on. However,
this tradition seems to be coming to an end, since
parents wish to be more original and creative when
naming their child. Offering a child two names is
more common among other Christian denominations
(Catholics, Protestants etc.) and other religions (eg
Islam), than it is for the Orthodox Church. (Many
Jews name their children in honour of some deceased
relative or give them the father's name. In this
case the child is usually called "Junior").
- Choice of name is limited by the Orthodox Church -
it must accord with the names on the Orthodox
calendar. An exception is made for ancient Greek
names. It is rude to mock and laugh at
somebody's name. Just because it sounds weird to us
is no excuse to sneer. No-one has had a choice over
his or her name, so any offensive comment should be
withheld.
- No christening ceremonies take place on the day of
the Pentecost (the fiftieth day after Orthodox
Easter).
- We should not wait until our child reaches old age
in order to christen it. Baptism usually takes place
during the child's first year. The ideal age is
between 8 and 12 months. This happens for practical
reasons since the baby is lighter in weight: we must
take into consideration the fact that we will be
carrying the baby for about an hour during the
ceremony and about half an hour afterwards while
greeting our guests.
- Choosing the godparent is a matter of crucial
importance. He or she needn't necessarily be a
relative, however he/she should be fairly young,
responsible, and loving towards children. Often, the
godparent is the parents' first man or a maid of
honour. The godparent is considered an adopted
member of the family, since he or she is the
spiritual parent of our child. This means that
he/she is responsible, according to the Church, for
spiritually guiding the child, not just giving
pocket-money and the traditional church candle at
Easter time.
- If the godmother and godfather don't know each
other, it is wise to set up a meal or arrange a
meeting so that they can introduce themselves before
attending the baptismal ceremony.
- Refusing to become a godparent is at the very
least inappropriate (except if, for example, we know
we will be on a business trip at the time of the
christening). It is the highest honour the parents
can offer somebody. It happens quite often, though,
that the parents may have ulterior (financial?)
motives for choosing us as a godparent. If this is
the case, we may refuse in a subtle way, without
hurting the parent’s feelings.
- The godparents usually pay for a golden cross and
chain, the baptismal clothes (including the hat,
socks and shoes), the oil-cloths, towels, soap and
bottle of oil, the testimonial crosses, large church
candle sticks, half the "bonbonieres" (sugared
almonds traditionally offered at the end for all
guests who attended the ceremony) and the church
fees. The cost of the ceremony is different for each
church, for reasons which are unclear. The godparent
has to take the oil to church three days before the
ceremony for the priest to bless it.
- The traditional gift offered by the godparents to
the child is a baptismal golden cross, which is
considered a gift for life.
- The parents take care of the invitations, half
the"bonbonieres" and the other sweets that are
offered along with the "bonbonieres." A simple
almond or chestnut sweet or some other sweet which
will not be messy or affected by the heat are the
best solution. We should bring festive paper towels
so as to help our guests remain clean.
- The baptismal basin is decorated with flowers and
three church candles.
- At church we must be decently and solemnly
dressed. This means no sandals and no mini-skirts.
- It is not obligatory for the baby to stay for the
celebratory meal following the ceremony. The star of
the day may, however, be brought in for a short
while.
- A well-chosen present for the godparents from the
child's parents is a most appropriate and generous
"thank you."
- According to a Greek tradition, if a person is
already a godparent to a boy, he or she should not
then become godparent to a girl, and vice versa.
Furthermore, a couple who wishes to get married may
not share the same godparent.
- Three days after the ceremony, the godparent buys
a change of clothes for the child and rinses the
child from the baptismal oils. According to
tradition, the water must not be thrown away but
poured onto the ground or into the sea.
- Another tradition has it that the child's mother
washes the baptismal clothes in the sea.
- According to tradition, the godparent must
accompany the newly christened child to church for
the three consecutive Sundays after the baptism, so
it may receive Holy Communion. Each time he/she
takes the church candle with him/her and lights it.
On the third and final week he/she removes the
candle's decorations and leaves it at the church.
- The godparent follows the above rituals only out
of religious faith, not out of obligation.
to be continued...
Excerpt from "Watch Your Manners In Greece" by
Christos K. Zampounis
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Special Feature:
Mario
Frangoulis (Biography):
"Prepare
to be swept away!," one critic wrote about
Sometimes I Dream, the Greek tenor Mario
Frangoulis's international breakthrough
album for Sony Classical which another
writer described as "bathed in the
passionate atmosphere of the Mediterranean."
Columnist Liz Smith hailed the album as "a
dream trip," adding, "Move over, Andrea
Bocelli!" And now Frangoulis is back with
Follow Your Heart, a striking new collection
of songs that reflect his personality and
burnish the sound of his remarkable voice,
to be released in early 2005.
The new recording will take Frangoulis in
new directions, featuring gorgeous original
ballads, dazzling arrangements of favorite
classical melodies and a soaring duet with
Latino superstar Alejandro Fernandez. The
handsome young tenor tapped a worldwide
audience with the 2002 release of Sony
Classical/Odyssey's Sometimes I Dream, a
Mediterranean-flavored album that showcased
his versatile style, rooted in his operatic
training but inspired by the energy and
sound of contemporary pop.
The new album, released in Europe just
before the tenor performed at the Summer
Olympic Games in Athens, was the highlight
of an already been a remarkable year for
Frangoulis. With such superstars as Alanis
Morissette, Natalie Cole, Robbie Williams,
Diana Krall, Elvis Costello and Sheryl Crow,
he appears in the MGM film biography of Cole
Porter - De Lovely, starring Kevin Kline and
Ashley Judd and sings Porter's "So in Love"
with Sony Music artist Lara Fabian, featured
on the Grammy-nominated original soundtrack
recording.
Mario Frangoulis's remarkable story belies
the fact that he is a young tenor from
Greece. Born in Africa - in colonial
Rhodesia, as it was becoming the nation of
Zimbabwe - he survived a childhood marked by
hardships both at home and in the world
outside. At the age of four, his mother
found a home for him with her sister in
Greece, at a time when the political
situation in Africa was explosive and
dangerous. Raised by his aunt in Greece and
separated from his beloved older brother,
Mario was surrounded with a large extended
family. Today, he speaks fondly of both sets
of parents and the feeling for music they
instilled in him. He studied the violin and
even composed a bit when he was a boy. At
the age of 17, he was sent to London's
Guildhall School of Music and Drama to study
acting. The stage was an obvious choice
because, among other things, Mario was
considered handsome enough to be a matinee
idol. In fact, he has already wowed
audiences on London's West End as the
dashing young hero in both Les Miserables
and The Phantom of the Opera.
But in his days as a drama student at
Guildhall, Mario discovered the operatic
side of his tenor voice, winning the Maria
Callas Prize, which he auditioned for simply
because he knew some arias and a friend
encouraged him. Juggling this newfound
ambition with his burgeoning stage career,
he found himself on a path that took him to
New York's Juilliard School of Music as a
scholarship student. His pursuits won him
the support and counsel of such operatic
legends as Alfredo Kraus and Marilyn Horne.
He was the only private student the late
Kraus ever
accepted.
"I always sang, from an early age, with a
record player - with Greek singers, of
course, but also recordings of movie
musicals, Frank Sinatra, Barbra Streisand,"
Mario remembers. "I knew I had a good voice
but I didn't know I had an operatic voice.
In the beginning, I was against anyone
saying I had that kind of operatic sound. I
had always felt I didn’t belong in that
category. I wanted to communicate the music,
and I didn’t think opera singers sounded
young enough, modern enough. Then I saw a
performance of Carmen in Athens with Jose
Carreras and Agnes Baltsa, and I realized I
could be all of those things.”
At the instigation of Horne, Mario went to
Rome for Kraus and Nicola Rescigno, who was
Maria Callas’s favorite conductor. Both were
impressed. He became Kraus’s student, flying
all over the world to take lessons as the
great tenor continued to perform. The
experience gave Frangoulis a solid vocal
technique and good high notes, both
hallmarks of Kraus’s style.
Yet the career Mario has built is anything
but a conventional operatic career. He sang
the role of Tony in West Side Story in its
first performances at Milan’s Teatro alla
Scala. He has appeared in films and on
television, in concerts and even in epic
presentations of Greek tragedies. And he is
not quite 35 years old. He lives in Athens,
surrounded by family – “millions of
cousins,” he says, with a laugh – and he
loves sea sports, from wind surfing to scuba
diving.
In his native Greece, Mario has been
acclaimed in everything from the role of
high-school hero Danny Zuko in Grease to a
production of Aristophanes’ The Birds
featuring the songs of Greek composer Manos
Hadjidakis (the Oscar-winning composer of
“Never On Sunday”) – in the ancient
amphitheater at Epidaurus. As an actor,
Mario has played leading roles in King Lear,
The Bacchae and A Midsummer Night’s Dream,
and he created the title role in Kit Hesketh-Harvey
and James Mackonnell’s Yusupov.
The tenor began recording for Sony Classical
in Greece in 1998, and his recordings always
topped the charts at home. The release of
Sometimes I Dream tapped an international
audience, with material that drew freely on
opera, rock, film and pop music. The new
recording is the next chapter in his
remarkable musical adventures.
Mario Frangoulis resides in Athens, Greece.
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What's
New!!! |
Greek Music & Video - Latest Releases |
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Books (In English and Greek) & Software |
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Featured Destination: Galazidi |
West of
Delphi, the road winds down 13km past Chrisso (campsite
and a nice xenona) to a crossroads. The road north goes
to the Brallos Pass and Lamia (see p.381) by way of
modern Amphissa, presiding over a vast sea of olives
just as it did in ancient times. Known as Salona in the
Middle Ages, it boasts an attractive Frankish castle
(c.1205) on Classical foundations; although seldom
visited now, it got far too much attention in the past,
changing hands from French to Catalans (1311) to Turks
in 1394. The Brallos road eventually passes a signposted
turn-off to Heracles' Funeral Pyre on Mount Oite, where
the big guy laid himself to escape the pain of the
centaur Nessus' flesh-eating shirt and Zeus blasted his
mortal parts away with a thunderbolt and made him god.
But don't expect to see anything much except mountain
scenery.
The road south from the
crossroads goes through olive groves to workaday Itea,
ancient Delphi's port, where most pilgrims landed. It
has a pretty seaside promenade, a wide shingle beach,
and a view of the entire bay with its small islands.
Other than that, you could give Itea a miss, and
hightail it past the dark red mounds of bauxite and the
fish farms in the deep bay west of town, and on to much
nicer Galaxidi.
Galaxidi's densely stacked houses and tiny gardens
cover two lovely, low headlands punctured by little
fjords. A road circles around the edges, but it is
sometimes oneway, forcing you into charming twisty back
lanes.One house, built right on top of an ancient city
wall, reminds us that maritime Galaxidi has been a going
concern for a long time. In the 14th century bc it was
called Oianthe and had an acropolis on the headland
where the church is today. Shipbuilding was its
mainstay, with a little piracy thrown in; all kinds of
ancient gold and silver coins have been found in the
harbour. After a bad patch of barbarian incursions and
earthquakes in the 6th century, it was favoured by the
Byzantines and had a monastery built by Michael Comnenus
himself. It continued to thrive except for a glitch in
1660 when pirates destroyed the town. Even the Turks
granted it privileges, but it reached its zenith after
independence. By 1890 it had a fleet of 550 ships,
seaside mansions and forest (still there, on the south
side of the fishing port) especially planted for its
boat builders. The ArchaeologicalNautical Museum (t 226
504 7558; open Tues-Sun 9-2:30) tells the tale.
Galaxidi ran out of steam when it ran into steam. No one
needed its lyrical sailing boats any more, and the
locals contented themselves with captaining the ships of
others, something they still do. Meanwhile the town
looks better than ever: in the last 30 years, foreigners
and Greeks have renovated its imposing neoclassical
houses, and the tasteful and laid-back result is part
gay resort, part family resort, and a popular
destination foryachties.The town `beach' and others
around the southern headland are less than stellar, but
the swimming is good and its narrow fishing port is just
lovely, for both people and ducks.
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Travel
Guides and Information for your trip in the area |
Mystras |
Let's Go Greece 2005 edition - 20% off |
The Peloponnese - Travel Guide |
Mycenae - Epidaurus |
Greece Road Map Set - 10 maps |
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Saints'
Namedays in
June |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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1
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2
Nicephoros
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3
Martyrs Lucillian and Paul |
4
Martha and Mary, Sisters of Lazarus |
5 |
6 |
7 |
8
Martyr Kalliope |
9 |
10
Martyrs Alexander & Antonina |
11
Apostles Bartholomew & Barnabas
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12
Peter of Athos |
13
Martyr Akylina
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14
Prophet Elishaios |
15
Prophet Amos |
16
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17
Martyrs Manuel, Sabel & Ismael
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18
Martyr Leontios & Companions
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19
Father's Day
Martyr Zoimos |
20
Hieromartyr Methodies
Father Callistus |
21
Martyr Julian |
22
Martyrs Zenon and Zena |
23
Martyr Agrippina
Martyr Aristocleus |
24
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25
Martyr Fevronia |
26
All Saints |
27 |
28 |
29
Apostles Peter and Paul |
30
Synaxis of the 12 Apostles |
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Icons
depicting the celebrated Saint, make great gifts for
namedays.
Shop among our great collection of icons at our
store. Also available, namedays, birthday, holiday, and
special occasion greeting cards.
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