July
Recipe:
Fava Skordalia - Yellow Split Peas with Garlic |
Ingredients:
|
2 cups |
yellow split peas, picked over
and rinsed |
2 |
bay leaves |
2 tsp. |
salt |
4-6 |
garlic cloves |
1/2 cup |
extra-virgin olive oil |
3-4 tlsp. |
red wine vinegar |
3-4 tlsp. |
dry white wine |
2 tlsp. |
dried oregano, combined, plus
more garnish |
Freshly ground black pepper |
1 cup |
chopped fresh cilantro |
2-3 tlsp. |
pitted and chopped Kalamata
olives |
4-5 |
oil-packed sun-dried tomatoes
drained and coarsely chopped |
1 |
2medium tomato, cored, peeled,
seeded, diced and drained |
2-3 |
green garlic bulbs or ramps
(white plus most of the green parts), thinly sliced |
-a few sprigs of arugula coarsely
chopped |
-a few springs of purslane or
fresh flat-leaf parsley, coarsely chopped |
-extra virgin olive oil |
Preparation:
Place the split peas in a
large pot, add water to cover by 4 inches and bring to a boil.
Reduce the heat to low and simmer, skimming often, for 5
minutes. Add the bay leaves and simmer for 40 minute more,
stirring occasionally and adding a little warm water as needed
to keep the peas covered as they cook. Add 1 teaspoon of the
salt and simmer for 15 to 20 minutes more, or until the peas are
soft and almost dry.
Puree the peas with a stick
(immersion) blender, or transfer to a food processor and puree.
Let the puree cool completely; it will thicken considerably.
In a large mortar, grind the
garlic with the remaining 1 teaspoon salt into a smooth paste.
Add 2 cups or so of the puree and continue grinding to
incorporate the garlic. Or use blender or a small food
processor.In a large bowl, combine the
garlic mixture, the remaining pea puree, the oil, 3 tablespoons
each vinegar and wine, the oregano and pepper to taste, stirring
vigorously to incorporate. Taste and adjust the seasoning as
necessary. Cover and refrigerate for at least 3 hours, or
overnight.
If the skordalia seems too
thick, add a little vinegar, wine or water to thin. Spread on a
large plate, sprinkle with oregano, garnish with toppings of
your choice and serve. |
Excerpts from:
"The Foods of the Greek Islands"
Are you missing Greek delicacies, desserts, coffee?
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Komboloi
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Travel through a Greek village, and one one of the most picturesque
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Featured
Destination:
Kos |
Kos
is the island that gave the world Hippocrates, the father of
medicine. The third largest of the Dodecanese, it is long and narrow
in shape, mostly flat with two low mountains, Dikaio (875 m.) and
Simpatro, that run along its southern coast.
It lies south of Kalimnos and was first inhabited in the Neolithic
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You'll find wonderful beaches all over the island. You can reach the
closer ones by bicycle, a popular means of getting around on Kos. |
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Travel
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Saints'
Namedays in July |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
|
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1
Kosma & Damianou |
2
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3
Yakinthou
|
4 |
5
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6
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7
Kuriakis |
8
Theofilou / Prokopiou |
9
Pagratiou
|
10 |
11
Eufimias / Olgas |
12
Veronikis |
13
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14
Nikodimou |
15
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16
Athinogenous |
17
Marinas |
18
Aimilianou |
19 |
20
Profiti Elia
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21 |
22
Marias Magdalinis |
23 |
24 |
25
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26
Parakseuis |
27
Panteleimonos
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28
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29
Kallinikou
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29
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30
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31
Iosif Arimatheias
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Icons depicting the celebrated Saint, make great gifts for namedays.
Shop
among our great collection of icons at our store. Also available, namedays,
birthday, holiday, and special occasion greeting cards.
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