February's Recipe:
Warm Vegetable Taboule Seasoned with Chios Mastiha
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This is a filling first course or accompaniment to meat, poultry and fish. It can also double as a hearty vegetarian main course.
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Ingredients:
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- 200 gr medium grain bulgur wheat
- 2 cups water
- 40 gr extra-virgin Greek olive oil
- 1 tbsp zucchini, finely diced
- 1 tbsp carrot, finely diced
- 1 tbsp red pepper, finely diced
- 1 tbsp green pepper, finely diced
- 1 tbsp yellow pepper, finely diced
- 1 tbsp white mushrooms finely diced
- 200 ml water or stock
- 1/2 tomato, finely diced (about 1/2 cup)
- 3 drops of essential Chios Mastiha oil or 1 tbsp Chios Mastiha-infused olive oil
- Salt and pepper
- Greek extra-virgin olive oil and chopped parsley for serving
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Preparation:
Soak the bulgur in cold water for about 2 hours, until the water is absorbed and the bulgur is soft and fluffy.
Sauté all the small cut vegetables in the olive oil for about 2 minutes. Add the tomatoes, water or stock, and season with salt and pepper. As soon as the pot juices have cooked down add
the Chios Mastiha oil and the bulgur. Stir well. Serve hot, drizzled with a little olive oil and sprinkled with finely chopped fresh parsley.
Makes 4 servings.
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Excerpts
and Photography from: Chios Mastiha: More than 20 Great
Recipes for the World's Healthiest Spice
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Mastihashop Chios Mastiha Essential Oil 50g
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February's Article
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The Properties & Uses of Mastiha
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The Properties & Uses
of Mastiha
Chios Mastiha was recognized in ancient times as much
for its distinctive flavor as for its therapeutic
properties. Documents show that it was the first natural
chewing gum of the ancient world, used to clean the
teeth and freshen the breath. It was even used in
cosmetology for cleansing the face and body Chios
Mastiha participated as an active ingredient in a series
of pharmaceutical formulas and nostrums, many of which
have been recorded from time to time in international
pharmaceutical companies. In all, Chios Mastiha has
distinguished itself throughout the centuries for its
properties beneficial to human health and its role in
relieving various ailments.
Nowadays, the scientific community, albeit belatedly but
with sound, scientific methodology, has come to
corroborate and document the therapeutic actions of
Chios Mastiha. It has now been scientifically proven
that Chios Mastiha displays beneficial action and
anti-inflammatory action, is a natural antioxidant, and
also aids in trauma healing and skin regeneration.
Today, a series of reports in international medical
journals corroborate the historically recorded
properties of Chios Mastiha. These bulletins are based
on the results of laboratory studies as well as on
clinical trials carried out by independent researchers
in Greece and abroad, and have revealed that Chios
Mastiha possesses unique beneficial and therapeutic
properties.
The uniqueness of Chios Mastiha lies unquestionably in
its therapeutic properties, in the fact that Chios is
the only place in the world where it is produced, and to
its distinctive flavor. This uniqueness is bolstered by
the wide array of its and by the fact that it has been
prized by so many peoples and incorporated into so many
cultures, especially in the Eastern Mediterranean.
Chios Mastiha has extensive applications and uses as a
raw material in the food and drink field, in the
pharmaceutical and chemical industry, and in the
production of cosmetics and perfume.
Currently, Chios Mastiha exported throughout the world
for use in the production of a wide range of products,
including baked goods, sweets, preserves, ice cream,
chocolate, chewing gum, candy, beverages, tea, coffee,
milk products, pasta, sauces, liquor, ouzo, wine,
dietary supplements, oral hygiene products, surgical
sutures, compresses for burns, dental floss, soap,
cosmetics, scented candles, essential oils, artists'
varnishes and resin-based adhesives.
Read the facts and science
here.
Get beauty advice including how to
make your
own home beauty products.
Cook and be healthier with
these recipes... and a bit of
history.
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Shop for Mastic Products >>>>>>
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MASTIHA BEAUTY CARE
RECIPE:
Chios Mastiha Oil Hand Softening Cream
1 tsp grated beeswax, 40ml sweet almond oil,
40ml rose water, 5 drops Chios Mastiha oil,
5 drops lemon essential oil
Warm the rose water. Melt the beeswax in a bowl held over (but not touching) a pan of boiling water, add the sweet almond oil and stir well until lump free. Remove from heat and gradually add the rose water, stirring the mixture constantly. When the mixture starts to thicken, add the Chios Mastiha oil and the lemon essential oil, stir well, and transfer into a tight lidded, screw top jar. Used regularly, this softening and moisturizing hand cream will also whiten your hands and help eliminate age spots. It will keep in
the fridge for at least two months.
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Special Feature: Regional Greek Wines
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Part VI - Macedonia: Winegrowing Country
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Though knowledge of winegrowing and winemaking
came to Greece via Minoan Crete from Egypt and
the Near East, the Greeks believed wine (oinos)
was the discovery and gift of the god Dionysus,
in whose honor orgiastic wine festivals were
held. Poets, philosophers and artists not only
sang the praises of wine, they also wrote
treatises on winegrowing areas, the diseases of
grapes, and the building of winemaking troughs,
as well as descriptions of wines of specific
quality and origin - and, of course, even in
those days, wine imitations. Homer tells us that
winegrowing was widespread throughout Greece and
specifically mentions several places as being
especially rich in grapes, so we know there were
estates in Attica with 75 acres (30 hectares) of
land given over to grapes. In the 4th century,
Theophrastus already recognized the connection
between the variety of grape, the composition of
the soil, and the climatic conditions of each
region. Taking cuttings and layering were
recommended as a way of increasing the numbers
of plants. Fork-shaped vine supports were
considered usual and in many places the vines
were allowed to grow up trees, but that made
harvesting more difficult. Prostrate or bushy
varieties, which did not need any support, were
common. The grapes were usually pressed close to
the vineyards, as people used their feet to
trample the grapes in baskets standing in quite
large troughs. Spindle presses did not come in
until Roman times. Fermentation took place in
large barrels, so-called pithoi, after which the
wine was drawn off into amphorae. The wine was
not usually filtered, so a strainer was an
essential piece of equipment at a symposium.
Altering the taste by adding ingredients such as
resin was not only the result of chance, it was
often quite deliberate. Even from the economic
point of view, the growing of wine, which was
labor-intensive compared with grains, was
important. Many of the city-states stamped their
coins with wine motifs, and potteries making
amphorae for transporting wine flourished. The
wine amphorae found all over the Mediterranean
area, whose origins can be seen from their
seals, bear witness to a busy trade in Greek
wine.
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Dionysus, The God of Wine
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Even in ancient times, opinions differed over
the birth of Dionysus, the god of wine and
vegetation, also known to the Greeks as Bacchus.
He was probably the son of Zeus and Semele,
daughter of the King of Thebes. When she died as
a result of jealous Hera's cunning plot, Zeus
took the unborn Dionysus from her womb and sewed
him onto his thigh. When it was time for him to
be born, Zeus pulled out the child. Thus
Dionysus became known as the twice-born god. To
protect him from Hera, he transformed him into a
kid (or a fawn), and entrusted him to the care
of Hermes, who had the boy brought up by nymphs
on the mythical mountain of Nysa. As the
Maenads, these nymphs later became part of his
permanent retinue. One day, when his nursemaids
had lost sight of him, Dionysus was carried off
pirates, who thought he was the son of rich
parents. During the crossing from Ithaca to
Naxos, his bonds suddenly fell away, tendrils of
ivy and vines twined around the oars and sails,
and the ship could no longer sail. the sailors
realized that he was a powerful god, and jumped
into the sea in fear, where they were all
changed into dolphins. Men thanked Dionysus for
the gift of the vine by ritual acts, which
offered a welcome pretext for ecstatic and
orgiastic rites, and at the same time honored
him as a god and the guarantor of the annual
rebirth of vegetation.
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What's New!
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100% Greek Silk Accessories
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2012 Gouria, Sterling Silver & Gold Plated Jewelry
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Children's DVDs & Books in Greek
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Barney vol 13: Atelioto Paihnidi (Endless Play), In Greek (PAL)
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Barney vol 19: Baby Bop goes to School, In Greek (PAL)
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Socrates the Philosopher, by William Bramholl, In Greek
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To Moraki mou, A Baby Memory Book, in Greek
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I Alphabita (the Greek Alphabet), for Preschool & Kindergarden Ages, In Greek
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To proto mou tetradio me ton Gummy Bear, In Greek, Ages 5+
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Mathaino tous arithoums me ton Gummy Bear, In Greek, Ages 5+
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Oikologikes diakopes gia olo ton hrono, Workbook - First Grade
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Oikologikes diakopes gia olo ton hrono, Workbook - Kindergarten
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Dora Goes to School - Dora proti mera sto sholeio, In Greek Ages 3+
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Discovery Kids : Protes Lekseis - Psanho Vrisko, In Greek
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Anikse kai Anakalypse Lekseis / Slide & Find Words, Boardbook In Greek Ages 3+
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I proti mou Grammatiki / Nouns, Verbs & Adjectives, Workbook in Greek Ages 4+
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Despina and the Dove by Eugene Trivizas, in English,
Limited Edition
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Oi protes mou lekseis, In Greek |
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Greek Music
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Minos 2012, Various Artists (2CD) |
Exo Dertia 20 Non-Stop Laika Hits, Various Artists |
Heaven 2012, Various Artists |
Rithmos In the Mix Vol. 4, Various Artists |
Kolasi 2012, Various Artists |
Hriso Paketo 2012, Various Artists |
A Non Stop Party Vol 1-5 Megamix by Nikos Halkousis - 172 hits on 5 CDs REDUCED |
Hit Collection, Various Artists |
Entasi, Kostas Martakis |
Tha Eimai Edo, Nikos Ikonomopoulos |
Psyhraima, Iro |
Zontani Ihografisi, Alkinoos Ioannidis / Gyalinos Kosmos (2CD) |
Minos Matsas / 1903 - 1970 - I Epohi Ta Tragoudia Kai O Rolos Tou Stin Elliniki Diskografia (3CD) |
Nisiotiko Glenti - Vagelis Konitopoulos & Stella Konitopoulou (2CD)
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Adult DVDs in Greek
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Adult Books in Greek
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Ellada - Ilios & Thalassa (Greece - Sun & Sea) by Martin Howard, In Greek |
Crete No Man is an Island, A bilingual photographic album about the island of Crete |
Mia Zoi me Fotografies - Aliki Vougiouklaki Pictobiography |
Efkoles Sintages me Kotopoulo - Chicken Recipes in Greek by Alexandros Papandreou |
Mastiha Cuisine by Diane Kochilas, in Greek & English |
Sti Theotoko, akolouthies mikrou kai megalou Kanonos, In Greek |
Sti Theotoko - I akolouthia tou akathistou imnou, In Greek |
Komikotragiki Istoria tou Neollinikou Kratous 1830 - 1974 by Vasilis Rafailidis |
Dream Book : Interpretative Dream Approach (In Greek) |
To Lefkoma tou Morou - A baby's memory book in Greek |
The Whispers of Nemesis (Mysteries of the Greek Detective): A Novel by Anne Zouroudi |
O Violonistas, by Kostas Karakasis, In Greek |
An den ipirhe avrio, by Maria Tzirita, In Greek
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To Nima by Victoria Hislop, In Greek
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Gia tin Agapi ton Allon, By Ioustini Frangouli-Argyri, In Greek
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Greek Orthodox Icons & Religious Supplies
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Latest Arrivals
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London 2012 Official Olympic Game Collectible Pins
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Greece & Sports Team Themed Gear
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Greek Food Items
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Vintage Greek City Photo & Advertisement Posters
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Featured Destination
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Cyclades - Pholegandros (part 16 of 22)
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GEOGRAPHY Between Sikinos (5 nautical miles) and Melos (15 nautical miles), Pholegandros has a surface area of 32 sq. km., 40 km. of coastline and is 105 nautical miles from Piraeus. Its capital is Pholegandros (Chora) with 567 inhabitants, mainly concentrated there but also in a few scattered hamlets. In the summer there is a daily link with Piraeus and regular connections with Paros, Naxos, Sikinos, los and Santorini and, less frequently, with Syros, Siphnos, Seriphos, Delos, Herakleion in Crete, the Dodecanese, Chios, Samos, Mytilene, Ikaria, Lemnos and Kavala. Local craft make trips to Sikinos and los during the summer season. A mountainous island (highest peak Aghios Eleftherios, 415 m. a.s.l.) with little provision for tourists, it is an ideal place for a restful vacation.
HISTORY
Karians are mentioned as the island's first settlers. They were succeeded by Phoenicians and then Cretans. In historical times it was
colonized by Dorians, became a member of the Athenian League and under Roman rule was a place of exile. From 1207 till 1607 it was governed by the Gozzadini family, then it was captured by the Turks. It was pillaged by pirates many times.
SIGHTS-MONUMENTS Chora stands in an elevated position (200 m. a.s.l.) above the harbour and consists of the quaint old quarter around Kastro, the castle built by Marco Sanudo in 1212 which is architecturally very similar to those of Siphnos and Kimolos in which the external row of houses comprises the outer wall. Two of the entrances to the castle are preserved and three little churches. The more recent sector of the village is equally picturesque esque with its dazzling white houses, narrow streets and courtyards. On the northeast side of Chora, at Palaiokastro are remnants of fortifications and ruins of the ancient city. The church of the Virgin is actually built on part of the city wall. Further south is the Chrysospilia, a cave with
stalagmites and stalactites, evidently used as a cult centre in antiquity but as yet unexplored. In the region of Ano Meria, on the northeast side of the island, there are traces of a small fortress at "Kastelli". Southwest of Ano Meria is the small bay of Aghios Georgios with a lovely beach. There are numerous tiny churches all over Pholegandros, most of them for private worship. One can swim at Karavostasis, the island's harbour and in Aghios Georgios bay north of Ano Meria, which one can reach in the local bus. Accommodation is available in rented rooms.
Next month: The Islands of the Cyclades -
Sikinos, Part 17 of 22
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February
2012 Greek Orthodox Calendar
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1
Tryphon the Martyr
Forefeast of the Presentation of Our Lord and Savior in the Temple
Perpetua & her Companions
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2
The Presentation of Our Lord and Savior in the Temple
Gabriel the New Martyr of Constantinople
Jordan the New Martyr
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3
Symeon the God-Receiver, Anna the Prophetess
Stamatios, John, & Nicholas, New Martyrs of Chios
Nicholas, Archbishop & Enlightener of Japan
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4
Saturday of Publican and Pharisee
Isidore of Pelusium
Nicholas the Confessor
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5
Sunday of the Publican and Pharisee: Triodion Begins Today
Agatha the Martyr
Polyeuktos, Partriarch Of Constantinople
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6
Fast Free
Monday of Prodigal Son
Photios, Patriarch of Constantinople
Bucolos, Bishop of Smyrna
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7
Fast Free
Tuesday of Prodigal Son
Parthenios, Bishop of Lampsakos
Luke the Righteous of Greece
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8
Fast Free
Theodore the Commander & Great Martyr
Zechariah the Prophet
Nicephoros & Stephanos the Martyrs
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9
Fast Free
Thursday of Prodigal Son
Leavetaking of the Presentation of Our Lord and Savior in the Temple
Nicephoros the Martyr of Antioch
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10
Fast Free
Haralambos the Holy Martyr
Anastasios, Patriarch of Jerusalem
Porphyrios & Baptos the Monk-martyrs
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11
Fast Free
Vlassios the Holy Martyr of Sebaste
Theodora the Empress
Finding of the relics of Zachariah the Prophet, Father of the Holy Forerunner
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12
Sunday of Prodigal Son
Meletios, Archbishop of Antioch
Antonius, Archbishop of Constantinople
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13
Meatfare Monday
Martinianos the Righteous
Aquilla & Priscilla the Apostles
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14
Meatfare Tuesday
Holy Father Auxentius of the Mountain
Cyril, Equal-to-the-Apostles & Teacher of the Slavs
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15
Meatfare Wednesday
Onesimus the Apostle of the 70
Our Righteous Father Anthimus the Elder of Chios
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16
Meatfare Thursday
Pamphilios the Martyr & his Companions
Flavianos, Patriarch of Constantinople
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17
Meatfare Friday
Theodore the Tyro, Great Martyr
Mariamne, sister of Apostle Philip
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18
Saturday of Souls
Leo the Great, Pope of Rome
Agapetus the Confessor, Bishop of Sinai
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19
Judgment Sunday (Meatfare Sunday)
Philemon & Archippos, Apostles of the 70
Philothea the Righteous Martyr of Athens
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20
Cheesefare Monday
Leo, Bishop of Catania
Agathus, Pope of Rome
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21
Cheesefare Tuesday
Timothy the Righteous
John III, Patriarch of Constantinople
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22
Cheesefare Wednesday
Finding of the Relics of the Holy Martyrs of Eugenios
Our Righteous Fathers Thalassius and Baradatus
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23
Cheesefare Thursday
Polycarp the Holy Martyr & Bishop of Smyrna
Proterios, Archbishop of Alexandria
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24
First & Second Finding of the Venerable Head of John the Baptist
First & Second Finding of the Venerable Head of John the Baptist
Romanos, Prince of Uglich
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25
Cheesefare Saturday
Tarasios, Patriarch of Constantinople
Reginos, Bishop of Skopelos
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26
Forgiveness Sunday
Porphyrios, Bishop of Gaza
Photini the Samaritan Woman & her martyred sisters: Anatole, Phota, Photis, Paraskevi, & Kyriaki
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27
First Monday in Lent
Prokopios the Confessor of Decapolis
Raphael of Brooklyn
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28
First Tuesday in Lent
Basil the Confessor
Kyranna the New Martyr of Thessaloniki
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29
First Wednesday in Lent
Righteous John Cassian the Confessor
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